Hotel Chocolat has reported its results for the year to 2nd July 2017. Revenues had risen by 12 per cent to £105.2 million with pre-tax profit up by 100 per cent to £11.2 million for the year. During the period 12 new stores had been opened with its shop+cafe proving to be very popular with customers.
Angus Thirwell, CEO, commented, “I am pleased to report another year of growth and good results. The Hotel Chocolat brand has continued to strengthen and we have made excellent progress with our three strategic priorities of investing further in our British chocolate manufacturing operations, growing our store estate, and developing our digital offering. Adding, “The market and the wider economy may not be without challenges but we still have significant addressable market headroom in the UK and benefit from having distribution and manufacturing directly under our control, which supports the resilience of our business.”
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