Huel has announced its partnership with Tony’s Chocolonely Open Chain, an initiative that helps brands transform their cocoa supply chains and become sustainability frontrunners.
The partnership seeks to revolutionise cocoa sourcing practices in the food industry and ensure that Huel’s products are made with cocoa that supports farmers to earn a living income, eradicate illegal labour and stop deforestation. Collaborating with Tony’s Open Chain aligns with Huel’s core values of providing nutritionally complete, sustainable, and ethical products to its customers.
Jess Sansom, sustainability director at Huel, says: “Huel is super excited to be joining Tony’s Open Chain. We strongly believe that it is possible to create a sustainable food system, and Tony’s mission and work in West Africa is proving what is possible. The 5 sourcing principles are holistic, the approach is collaborative, and the results speak for themselves. We are looking forward to working alongside other Mission Allies and calling upon other brands to join Open Chain and make a difference.
Huel is also committed to reaching a Net Zero target by reducing greenhouse gas emissions across its business operations and ensuring that the carbon footprint of each individual product is aligned with limiting global warming to 1.5 degrees.
Share